Rajas, Authentic Mexican
Rajas, Fresh Latin Flavors, is our new specialty Latin food concept. We
are taking food back to where it used to be. We want to use the freshest and most authentic ingredients possible. We want to cook that food in the
traditional method, using traditional equipment and techniques. Our menus will focus on hand made tacos, Tortas, Empanadas , ropa Vieja and other Latin specialties.
We are bringing authentic foods into a hospital setting. This is the first of its’ kind and we are looking forward to discovering the flavors
Here is a sample menu of our tortas, made fresh to order
Tortas
Authentic Mexican sandwich served on telera rolls with a wide variety of ingredients
Pork Carnitas Torta
Slowly simmered pork shoulder, topped with a fresh mango salad, chipotle peppers and a cilantro lime aioli
Braised Pork Belly Torta
Beer-braised pork belly, pickled jalapeños, Chihuahua cheese, black beans, cilantro crema, arugula
Spicy Chipotle Beef & Avocado
Torta
Our signature Machaca topped with Chihuahua Cheese, Pico de gallo and guacamole
Turkey Mole Torta
Our slow roasted turkey breast simmered in our house made Mole. Served on a warm Bolillo roll with shredded lettuce, pickled jalapenos, and a wedge of lime
or try one of our signature tacos
Sonoran Grilled Chicken breast Taco
Boneless chicken breast marinated in our chipotle adobo sauce , served with chihuahua cheese,shredded lettuce our house made pickled jalapenos and fresh salsa.
Tacos al Pastor
Tender pork marinated in pineapple, achiote, adobo, garlic, chipotle and cilantro. Carved to order on our tropmo
Carne Asado taco
Grilled marinated skirt steak, grilled and served with diced onion, cilantro and lime on small corn tortillas.... thats a taco!
Turkey Mole Taco
Slow roasted turkey breast simmered in our house made mole sauce. Served with a slice of avocado, pico de gallo and
cheese
are taking food back to where it used to be. We want to use the freshest and most authentic ingredients possible. We want to cook that food in the
traditional method, using traditional equipment and techniques. Our menus will focus on hand made tacos, Tortas, Empanadas , ropa Vieja and other Latin specialties.
We are bringing authentic foods into a hospital setting. This is the first of its’ kind and we are looking forward to discovering the flavors
Here is a sample menu of our tortas, made fresh to order
Tortas
Authentic Mexican sandwich served on telera rolls with a wide variety of ingredients
Pork Carnitas Torta
Slowly simmered pork shoulder, topped with a fresh mango salad, chipotle peppers and a cilantro lime aioli
Braised Pork Belly Torta
Beer-braised pork belly, pickled jalapeños, Chihuahua cheese, black beans, cilantro crema, arugula
Spicy Chipotle Beef & Avocado
Torta
Our signature Machaca topped with Chihuahua Cheese, Pico de gallo and guacamole
Turkey Mole Torta
Our slow roasted turkey breast simmered in our house made Mole. Served on a warm Bolillo roll with shredded lettuce, pickled jalapenos, and a wedge of lime
or try one of our signature tacos
Sonoran Grilled Chicken breast Taco
Boneless chicken breast marinated in our chipotle adobo sauce , served with chihuahua cheese,shredded lettuce our house made pickled jalapenos and fresh salsa.
Tacos al Pastor
Tender pork marinated in pineapple, achiote, adobo, garlic, chipotle and cilantro. Carved to order on our tropmo
Carne Asado taco
Grilled marinated skirt steak, grilled and served with diced onion, cilantro and lime on small corn tortillas.... thats a taco!
Turkey Mole Taco
Slow roasted turkey breast simmered in our house made mole sauce. Served with a slice of avocado, pico de gallo and
cheese
Black Hat Chef spices and rubs
Our own line of spices and rubs
Try our new flavors today
BBQ, Cajun Spice,Chop House Rub, Mesquite seasoning
and Zahtar (a unique blend of toasted seasme, sumac and thyme). We are now working on our own line of hot sauces and BBQ sauces.. stay tuned!.
Try our new flavors today
BBQ, Cajun Spice,Chop House Rub, Mesquite seasoning
and Zahtar (a unique blend of toasted seasme, sumac and thyme). We are now working on our own line of hot sauces and BBQ sauces.. stay tuned!.
Redefined hospital food
CIBO (pronounced- chee-bow) Name for a non-pretentious person who enjoys all food. Either talking about food, or eating food, a cibo is happy with all things food. Cibo was also used in the form Cib/o taking from Latin and Italian and was used as a medical term for meals. The two blended together to produce the first venue of its kind in a hospital
Cib/o is the future of hospital grill food. No fried foods, bold flavors and fresh ingredients make up the heart of Cib/o. Check out our new menu.
Our heart healthy entrée’s
· Cib/o grilled salmon-pesto marinade, topped with tomato basil salsa
· Grilled fresh catch of the day ( blackened, lemon and parsley or teriyaki glazed)
· Spice Island tilapia- jerk seasoned topped with mango salsa
· Chipotle Black bean burger- topped with avocado mash and tomato and fresh basil
· Grilled pork chop with roasted shallot demi glace
· Grilled salmon sliders with lemon grass aioli
· Fresh grilled peaches served with yogurt and granola (in season)
· Whole grain breads and rolls are the norm not the exception
Our redefined sides
· Grilled zucchini , fresh rosemary, garlic olive oil
· Grilled plantains
· Chick pea and black sesame chips served with house made hummus
· Tossed baby greens with vinaigrette of the day
Cib/o is the future of hospital grill food. No fried foods, bold flavors and fresh ingredients make up the heart of Cib/o. Check out our new menu.
Our heart healthy entrée’s
· Cib/o grilled salmon-pesto marinade, topped with tomato basil salsa
· Grilled fresh catch of the day ( blackened, lemon and parsley or teriyaki glazed)
· Spice Island tilapia- jerk seasoned topped with mango salsa
· Chipotle Black bean burger- topped with avocado mash and tomato and fresh basil
· Grilled pork chop with roasted shallot demi glace
· Grilled salmon sliders with lemon grass aioli
· Fresh grilled peaches served with yogurt and granola (in season)
· Whole grain breads and rolls are the norm not the exception
Our redefined sides
· Grilled zucchini , fresh rosemary, garlic olive oil
· Grilled plantains
· Chick pea and black sesame chips served with house made hummus
· Tossed baby greens with vinaigrette of the day
Pangea...Global Cuisine
Featuring foods from all over the globe. Traditional American
dishes such as roast turkey, our own homemade meatloaf and fresh NC produce prepared just right. You can also try our menu items from all over the world. Foods from the Mediterranean, India or the Far East are just a few of the places we feature on our menu. Everything is prepared fresh and we use the best ingredients we can get our hands on. Come try Pangea, bringing flavors of the world together in a single concept
dishes such as roast turkey, our own homemade meatloaf and fresh NC produce prepared just right. You can also try our menu items from all over the world. Foods from the Mediterranean, India or the Far East are just a few of the places we feature on our menu. Everything is prepared fresh and we use the best ingredients we can get our hands on. Come try Pangea, bringing flavors of the world together in a single concept
Spice Island Taste the flavors of the Caribbean
Try our new brand the "Spice Island grill" and discover the flavors of the Caribbean, We use authentic ingredients and spices to make this food come alive with taste. Our chefs propare each item fresh to order and serve it hot and fresh. Come check out our new menu and our list of exciting daily specials. You'e soon long for the Islands after a visit to the Spice Island Grille.
A sample of some items you may find on our menu
Brown Chicken Curry
Flavorful chicken drenched in a brown curry sauce with vegetables, and Potatoes
Caribbean Jerk Wings
Authentic spicy chicken wings,marinated overnight, and served with homemade banana
ketchup
Tropical Grilled Fish
Fresh tilapia fillet “jerk style”, grilled to perfection and topped with a cool mango pineapple
salsa with shaved coconut flakes
Caribbean Shrimp Salad
succulent grilled shrimp over mixed greens with pineapple carpaccio, dried cherries,
mandarin oranges, and a homemade cilantro and lime dressing
Cuban Pannini Sandwich
roasted pork loin, ham, Swiss cheese, pickles, and mustard served on toasty Cuban bread
Authentic Caribbean Patties.....
Spicy Beef, Chicken, Vegetarian
Braised Oxtail’s
Slowly simmered oxtails “Island Style” and served over white rice
Mojo Grilled Pork Chop
with Mango Habanero Sauce Flavorful pork chop in a garlic citrus
marinade, then topped with a sweet & spicy sauce with pureed mango, and a touch of Habanero pepper and fresh thyme
Curried Goat Stew
tender goat meat and vegetables simmered in a flavorful curry sauce and served over white
rice
Banana Leaf Wrapped Mahi Mahi
fresh fillet topped with lime slices, and thinly sliced red onions, and red,
green, and yellow bell peppers. Served with a side of Coconut Cilantro Sauce
Calypso Grilled Chicken
Caribbean marinated boneless chicken breast , topped with a tomato fondue, and a fresh
pineapple and mango salsa
Crabmeat, Mango, and Avocado Martini
layers of fresh crabmeat, baby shrimp, mango salsa, sliced
avocados, baby greens, and a lime- cilantro dressing. Served in your very own martini glass to take home!!
Curry Chicken Roti-
boneless chicken stew flavored with island curry spice, chickpeas, and potatoes,island .Served on
a banana Leaf with a side of island style coleslaw and warm roti bread of course!
Curry Beef Roti- slow simmered beef stew flavored with island curry spice, chick peas, and potatoes. Served on a
banana Leaf with a side of island style coleslaw and warm roti bread of course!
Picadillo over Rice-
Authentic Cuban style ground beef hash, simmered with green olives, raisins, fresh herbs and
tomatoes.
Creole Fish Stew
arge pieces of tilapia & shrimp simmered in a flavorful Creole sauce with garlic, tomatoes,
onions, and fresh thyme. Served over rice with grilled garlic toast for dipping
.
JoJo's Gourmet Wedges
The Black Hat Chefs were the first ones in North Carolina to remove fried foods from their menus. In the process of developing new and exciting menus we created JoJo's gourmet wedges.
The wedges are our answer to fat laden french fries. Our wedges are hand cut and baked to a golden brown. What makes Jojo's unique is the gourmet flavor and dipping sauces.
All of our wedges come with your choice of dipping sauce. From spicy chipotle ketchup to soothing blue cheese sauce we have it covered.
The best thing is that our wedges range from 2.2 grams of fat to 7 grams of fat. This is allot less the 25 gm of fat found in a large order of French Fries.
The wedges are our answer to fat laden french fries. Our wedges are hand cut and baked to a golden brown. What makes Jojo's unique is the gourmet flavor and dipping sauces.
- Dill Pickle fresh garlic, dill, seas salt and powdered vinegar make this wedge irresistible
- Thai Chili wedge. Garlic, cilantro , chilis, lime zest and cracked pepper
- Rosemary Parm wedge.. fresh rosemary from our garden, sea salt, garlic and parmesan cheese.. a house favorite
- Ginger orange wedge. Fresh grated ginger, orange zest, salt and chiffonade basil .
- Buffalo wing wedge Powdered hot sauce, powdered blue cheese garlic, salt and pepper. This is one of our newest flavors.
- The French Quarter wedge. Our zippy cajun spice wedge tossed in our own blackening seasoning. This one can be a bit spicy!
All of our wedges come with your choice of dipping sauce. From spicy chipotle ketchup to soothing blue cheese sauce we have it covered.
The best thing is that our wedges range from 2.2 grams of fat to 7 grams of fat. This is allot less the 25 gm of fat found in a large order of French Fries.
Copyright 2012 | The Black Hat Chefs | All Rights Reserved
Email: blackhatchefs@gmail.com
Email: blackhatchefs@gmail.com
