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  • Home
  • Discovery Sessions
  • The Story Behind the Black Hats
  • Recipe file
  • Cooking Techniques and Tips
    • Top Ten List
    • How to Saute
    • How to Roast Meats and Vegetables
    • How to Grill and Broil Meats
    • Proper Deep-Fat Frying and Pan Frying Techniques
    • How To Braise Meats
    • Chef Robert's smoking, brining and pickling
  • Photo Gallery
  • In The News
  • Who Are The Black Hat Chefs
  • Contact Us
  • Black Hat Chef branded food concepts
  • Foods Commonly Cooked Wrong in Healthcare
  • Videos
  • Chef Ryans Blog
  • Black Hat Chefs home meal solutions

On point

Black Hat Chefs  in Food MANAGEMENT Magazine

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Check out this great article about the importance of chefs in non-commercial kitchens. Black hat Chefs were mentioned.

http://food-management.com/colleges-amp-universities/big-chef-balancing-act?page=2.







Chef mcgrody and the black hat chefs on interviewing chefs

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Check out how the Black Hat Chefs hire new sous chefs and executive chefs.This was featured in an article in Food Service Management magazine. Thanks Tara for you work on this!

http://food-management.com/human-resources/interview-questions-exec-chef-position



Check out the black Hat chefs in the USA today

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Check out this great article about the UNC System

http://www.kaiserhealthnews.org/Stories/2013/June/24/better-hospital-food-federal-health-law.aspx

Black Hat Chefs begin afternoon tea service

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Black hat Chefs now serving "Afternoon tea" to their patients. Check out the story from the News and Observer
 http://www.newsobserver.com/2012/12/26/2567317/rex-hospital-now-offering-afternoon.html


Black Hat Chefs win gold medal

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Chef Ryan Conklin and Tyran Lawson competed in a national culinary competition. They beat 4 other hospitals (selected from hospitals all over the US) in a  nail biting competition. The outcome was we won the gold and now have bragging rights as the best hospital food in the country.


Chef Ryan and Tyran

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Our Chefs at the awards banquet getting their medals!

Black Hat Chefs make GQ magazine

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Chef Jim McGrody and Rex Hospital's Black Hat Chefs are featured in GQ magazine as one of the best places to eat.
This  link is from our local radio station 100.7 The River
http://www.riverraleigh.com/pages/kitty.html/?article=10223040

Gold Medal Awarded

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Black Hat Chefs Win American Culinary Federation Gold Medal. This was a state wide hospital competition . We competed in the North Carolina Prevention Partners culinary competition at Johnson and Wales university. We took on Sodexo, Aramark, Morrisons and a few other self-op hospitals. We were the only ones to get gold, beating all competitors. Celebrity Chef Alton Brown from the Food Network was on hand to award the medals.



Black Hats Win Silver

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The Black Hat Chefs Win Silver Medal. We traveled out to Phoenix and took on some pretty talented teams. This nationwide competition was held by the Association for Healthcare Foodservices. Chef Ryan Conklin developed this recipe as an off shoot to our very popular cafe menu item. We sell this Korean favorite in our cafes. This upscale version won silver!


Food Service Director of the Month

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Chef Jim McGrody was named Food Service Director of the Month in May 2010. This prestigious award is given by Food Service Director Magazine. Candidates are chosen form all industry business sectors such as health care, B&I, Colleges and Universities and k-12 Schools. It is quite an honor to be selected from this large and talented group of people. Read more by clicking HERE.


Black Hat Chefs Go Back to High School!

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Black Hat Chefs went to East Chapel Hill High School in Chapel Hill NC. Our goal was to teach high school students about whole grains. We served our signature wheatberry chili to them. They loved it. It was a fun experience for all of us. We teamed  up with Chef Ryan McGuire from Chartwells. Chef Ryan is the Executive chef for the Chapel Hill/ Carrboro NC school system.  Click HERE for more...




Link to Chef McGrody's book What We Feed Our Patients

Black Hat Chefs were featured in an article in the Wall Street Journal.. what an honor. Check out the link below to read the story

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http://online.wsj.com/articleB10001424052970204642604577213390021632180.html?mod=googlenews_wsj

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Email: blackhatchefs@gmail.com
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